Saw an interesting Oprah show the other day.

At the end of the show she had on Steve Ells, the founder and CEO of my favorite fast food chain – Chipotle.  When discussing the quality of the food, how all the meat is from pasture raised animals and the practice of buying locally grown fresh organic produce, Oprah asked, “but how can you continue to keep the quality of the ingredients and product high as you grow larger?  Aren’t you worried?”  I kid you not he said, “No, because we only do a few things and we do them really well.”  Wow.  Seems like I’ve heard that before.